Starters
Oven-fresh bread with dips and olives – 9.50
Onion soup gratinated with cheese – 8.75
Tom Kha Kai soup – 9.25
Mushrooms, chicken, spring onion and croutons
Vitello tonnato – 15.75
Veal roast beef, apple capers, Amsterdam onions, cherry tomato and tuna mayonnaise
Goat cheese salad – 14.50
Mesclun lettuce, beetroot, cherry tomato, red onion chutney, pear and balsamic glaze
Prawns – 16.75
Lightly seared prawns, little gem, sweet and sour cucumber, chili sauce and spring onion
Carpaccio – 16.00
Beef tenderloin carpaccio, seed mix, apple capers, aged cheese flakes, mesclun and truffle mayonnaise
Beef tataki – 15.75
Seared beef, avocado cream, wakame and sesame sauce
Eetkamer tasting plate – 19.50
Vitello tonnato, warm smoked salmon, beef tataki, serrano ham and Tom Kha Kai
Bao buns with crispy chicken – 15.75
2 pieces, sriracha sauce, sweet and sour vegetables and spring onion
Tuna tataki – 15.75
Flambéed tuna, Japanese mayonnaise and soy sauce
Meat Dishes
Schnitzel (350 g) – 28.50
Seasonal vegetables and pepper sauce or mushroom sauce
Chicken satay (300 g) – 29.00
Chicken thighs, sweet and sour vegetables, fried onions, cassava crackers, satay sauce, sajoer beans
Tournedos – 35.00
Seasonal vegetables and pepper sauce or herb butter
Venison steak – 33.00
Seasonal vegetables and Bordelaise sauce
Mixed grill – 31.00
Pork tenderloin, chicken breast, beef steak, spareribs, seasonal vegetables and 3 cold sauces
Pork tenderloin – 28.50
Seasonal vegetables and pepper sauce or mushroom sauce
Short rib (200 g) – 30.00
Short rib, seasonal vegetables and Bordelaise sauce
Vosjacht Burger – 27.50
Beef burger, focaccia, pickle, tomato, cheese, pulled chicken, BBQ sauce and seasonal vegetables
Rendang – 29.50
Tender beef, slow cooked in coconut milk with a complex spice blend. Served with rice, sajoer beans, cassava crackers and atjar
Fish Dishes
Salmon – 28.50
Crispy salmon, maple syrup, nut mix and seasonal vegetables
Pan-fried seabass fillet – 30.00
Seasonal vegetables, crispy capers and truffle mayonnaise
Tuna steak – 29.50
Seasonal vegetables and smoked mayonnaise
Vegetarian Dishes
Vegetarian schnitzel – 25.50
Seasonal vegetables and pepper sauce or mushroom sauce
Vegetable quiche – 20.50
Desserts
Dame Blanche – 10.50
Vanilla ice cream, chocolate sauce and whipped cream
Narcissus – 10.50
Eggnog ice cream, advocaat and whipped cream
Tiramisu with Dutch stroopwafel – 10.50
Espresso martini crème brûlée – 11.50
Pistachio cannoli – 11.75
Pistachio cream, pistachio nuts, pistachio ice cream and whipped cream
French toast – 10.50
Made with sugar bread and served with cinnamon ice cream
Spekkoek mango passion – 11.00
Spekkoek, mango ice cream, mango pieces and passion fruit
Kids ice cream – 9.00
With surprise