Dinner menu

Entree

Bread from the oven with dips 8.75

Soups
served with bread and herb butter

Courgette soup 8.50
Croutons

Tomato soup 8.50
Balls – croutons

Starters

Salad with lamb ham 13.50
Mesclun – green asparagus – figs – cherry tomatoes

Beetroot tartare 13.50
Goat cheese – candied onion – mixed nuts – honey-mustard dressing

Fish trio 17.25
Smoked salmon – crayfish – shrimp croquette

Beef carpaccio 15.50
Arugula – cheese – capers – mixed seeds – truffle mayonnaise

Garlic mushrooms 14.50
Gratinated with cheese

Garlic prawns 14.00

Meat

Veal rib-eye 27.75
Seasonal vegetables – honey-thyme sauce

Diamond tenderloin 27.75
Seasonal vegetables – pepper sauce

Schnitzel (350 gr) 25.75
Seasonal vegetables – mushroom sauce or pepper sauce

Rib roast (pork) 25.50
Seasonal vegetables – herb butter

Pork tenderloin 25.75
Seasonal vegetables – pepper sauce or mushroom sauce

Duck breast 25.50
Pak choy – honey-thyme sauce

Spare ribs 26.75
Seasonal vegetables – 2 sauces

Chicken satay 24.50
Kroepoek – atjar – satay sauce – seroengdeng

Burgundian chicken pan 25.50
Chicken – mushrooms – onion – pepper

Hot stone
Served with raw vegetables and fresh fries

Steak on the stone 27.95
Pepper steak – herb butter

Fish

Salmon 27.50
Crispy salmon – bimi – nut mix – maple syrup

Haddock fillet 26.50
Peppers risotto – honey-mustard mayonnaise

Tuna 27.50
Noodles – paksoi – teriyaki sauce

Vegetarian

Vegetarian schnitzel 25.50
Seasonal vegetables – mushroom sauce

Peppers risotto 25.50
Paksoi – honey mustard mayonnaise

Desserts

Ice cream palette 10.50
Four different scoops of ice cream – whipped cream – sauces

Dame Blanche 9.75
Crispy bundt cake – vanilla ice cream – chocolate sauce – whipped cream

Narcis 9.75
Crispy bundt cake – eggnog ice cream – eggnog – whipped cream

Fruit sorbet 9.25
Fruit – ice creams – sauce – whipped cream

Cheesecake 9.75
Cherry compote – lemon pie ice cream – whipped cream

Panna cotta baileys 9.75
Coffee ice cream – coffee sauce

Kids ice cream 7.75
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