Entrance
Oven-fresh Turkish bread 8.75
With dips
Soups
served with Turkish bread and herb butter
Mustard soup 8.50
Leek – bacon
French onion soup 8.50
With bread – topped with cheese
Appetizer
Roasted salmon & smoked salmon 15.75
Melon – kohlrabi – apple
Beetroot carpaccio 13.50
Beetroot – goat cheese – candied onion – nut mix
Fish trio 17.25
Roasted salmon – smoked eel – shrimp croquette – salmon salad
Beef carpaccio 15.50
Arugula – Reypenaer – candied onion – smoked shallot cream – seed mix
Garlic Mushrooms 14.50
Garlic – green herbs – gratinated with cheese
Torpedo shrimp (8 pieces) 14.00
With chili sauce
Meat dishes
Beef Rib-eye 27.75
Haricots verts – corn – herb butter
Diamond tenderloin 27.75
Ratatouille – corn – pepper sauce
Schnitzel (350 gr) 25.75
Mushroom or pepper sauce – corn –
Louisiana coleslaw
Pork tenderloin 25.75
Pepper or mushroom sauce – haricots verts –
corn – roseval potato
Slow Cooked Beef Cheek 27.50
Endive stew – mushroom – red wine sauce
Spare ribs 25.75
Ratatouille – corn – Louisiana coleslaw – two sauces
Hamburger Dining Room 25.75
Brioche bun – bell pepper – mushrooms – onion – bacon – cheese – corn – BBQ sauce
Burgundian chicken pan 25.50
Chicken – mushrooms – onion – pepper – zucchini
Steak on a rock T-bone 40.00
We use a lava stone for this dish. This is heated in the oven up to 400 degrees.
The stone remains hot for a long time, allowing you to prepare your meat at the table to the doneness of your preference.
Fish
Salmon 27.50
Crispy salmon – ratatouille – tomato – nut mix –
maple syrup
Sea bass fillet 27.50
Fennel – carrot – truffle mayonnaise
Vegetarian
Vegetarian schnitzel 25.50
With ratatouille – mushroom sauce
Cajun burger 25.50
Lettuce – bun – tomato – cheese – fried onion –
tomato sauce – ratatouille
Desserts
Ice pallet 10.50
4 different scoops of ice cream – whipped cream – sauces
Dame Blanche 9.75
Crispy tulip – vanilla ice cream – chocolate sauce – whipped cream
Daffodil 9.75
Crispy tulip – eggnog ice cream – eggnog – whipped cream
Crème brûlée Sea Buckthorn 9.75
Sea buckthorn sorbet ice cream – whipped cream
Lava cake and roasted pineapple 9.75
Chocolate – mango ice cream – crumble
Symphony Dining Room 9.75
Bar cake with white chocolate and strawberry – macarons –
crunch – berry foam
Children’s ice cream 7.75