Dinner menu

Dinner Menu


Freshly Baked Turkish Bread €8.75
with olive oil, tapenade, and aioli


Tom Kha Kai €8.50
with coconut milk, mushrooms, lime, pulled chicken, and coriander

Tuscan Tomato Soup €8.50
with fine ratatouille, croutons, and pesto oil


Seafood Trio €16.75
papadum, smoked salmon, torpedo shrimp, smoked eel, and crispy sushi

Pork Belly with Dutch Pickles €15.75
slow-cooked pork belly, onions, apples, cornichons, curry mayonnaise, and chive oil

Beef Tartare €14.50
crispy polenta, onions, quail egg, roasted fava beans, and tartar sauce

Carpaccio €14.75
beef carpaccio, piccalilly mayonnaise, Parmesan cheese, and roasted fava beans

Beetroot Tartare €13.50
beetroot, goat cheese, candied onions, and nut mix

Smoked Duck Breast €16.25
with apple, lettuce, chicory, gingerbread, hazelnuts, walnuts, and raspberry dressing

Garlic Mushrooms €13.50
garlic, green herbs, and gratinated with cheese

Peking Duck Trio €14.50
spring roll, bitterballen, bapao duck, and chili sauce

Shrimp and Mussels €14.50
shrimp and mussels baked in herb butter, served with vegetables and Turkish bread

Meat Dishes

Schnitzel €24.50
with pepper, mushroom, or gypsy sauce

Sirloin Steak €26.75
with pointed cabbage, mushrooms, sweet potatoes, and red wine sauce

Pepper Steak €26.75
with pointed cabbage, haricots verts, carrots, and pepper sauce

Slow-Cooked Beef Cheek €27.25
with rosemary potatoes, chicory, crumble, and red wine sauce

Daging Rendang €26.50
with sajoer beans, seroendeng, emping, and white rice

Venison Steak €27.25
with red cabbage, zucchini, mash, and port sauce

Veal Cutlet €25.50
with crispy polenta, haricots verts, pointed cabbage, and stroganoff sauce

Pork Belly €26.50
carrot purée, carrots, peas, and teriyaki

Duck Breast Fillet €26.75
with sauerkraut, mash, and orange port sauce

Chicken Satay €25.50
with atjar tjampoer, rice, sriracha sauce, and tempura crackers

Eetkamer Hamburger €24.50
beef burger, brioche bun, cheddar, pickles, tomato, and gypsy sauce

Fish Dishes

Salmon €26.50
crispy salmon, pointed cabbage, carrots, asparagus, nut mix, and maple syrup

Baked Eel €27.50
with sweet potatoes, haricots verts, asparagus, and teriyaki

Sea Bass Fillet €26.50
mushroom risotto, spinach, and truffle mayonnaise

Sole €39.00
with vegetables and remoulade sauce


Bourguignon Stew €24.50
rice, sajoer beans, and coriander

Weed Burger €22.50
brioche bun, tomato, pickles, and tzatziki sauce

Fish Burger €22.50
brioche bun, tomato, and tzatziki sauce

Chicken Pieces €24.50
stir-fry sauce, sajoer beans, rice, and atjar


Ice Cream Platter €9.75
4 different scoops of ice cream, whipped cream, and sauces

Tiramisu in a Jar €9.50

Cherry Cream Puff €9.50
with Monchou, meringue, and cherry ice cream

Pandan Layer Cake €9.25
with raspberry ice macaron

French Toast €9.50
with chocolate, granola, tuile, and vanilla ice cream

Crème Brûlée €8.75
with anisette, vanilla ice cream, and pistachio

Snicker Dessert €9.50
chocolate brownie, dulce de leche, peanuts, and caramel ice cream

Tarte Tatin €9.50
with brandied raisins, advocaat, vanilla ice cream, and a pistachio cookie

Crispy Tulip €9.75
with vanilla ice cream, chocolate sauce, and whipped cream

Children’s Ice Cream €7.75

Allergies? Feel free to ask your host or hostess for advice. We can accommodate your dietary needs, but unfortunately, we cannot guarantee completely allergen-free cooking.