Starters
Oven-Fresh Bread with Dips – 8.75
Creamy Mustard Soup – 8.75
With salmon flakes, croutons, and spring onion
Tuscan Tomato Soup – 8.75
With herbs, croutons, and spring onion oil
Beef Carpaccio – 15.75
Lettuce, aged cheese, potato salad, capers, seed mix, tomato, and truffle mayonnaise
Beet Tartare with Goat Cheese – 14.50
Beet crumble and balsamic reduction
Piri Piri Prawns – 15.50
Lightly fried prawns with chili, spring onion, spicy sauce, and served with bread
Burrata with Tomato and Serrano Ham – 14.50
Basil oil, herb crumble, and balsamic vinegar
Deluxe Fish Platter – 17.50
Smoked eel, smoked salmon, crayfish, crab salad, homemade potato salad, brioche bun, butter lettuce, and various sauces
Main Courses
Asian Pork Belly – 28.00
Slow-cooked, with prawns, Asian vegetables, and Japanese sesame sauce
Schnitzel (350g) – 24.50
With pepper sauce, mushroom sauce, or sautéed onions
Short Rib Eetkamer Style – 27.50
Tender beef short rib, pineapple salsa, sweet potato cream, and garlic jus
Pork Tenderloin – 25.50
With mushroom sauce or pepper sauce
Beef Cheeks – 26.50
Slow-cooked, with sweet potato cream, arugula, and red wine sauce
Veal Ribeye – 27.50
With vegetables, red wine sauce, pepper sauce, or herb butter
Mexican Burger – 25.50
Beef burger, Turkish bun, tomato, red onion chutney, pickle, cheddar, guacamole, nacho, sriracha mayonnaise, and fries
Beef Sirloin Steak – 27.00
Asian vegetables, Japanese sesame sauce, pepper sauce, or herb butter
Vosjacht Burger – 24.50
Beef burger, Turkish bun, pickle, tomato, cheese, pulled chicken, BBQ sauce, and fries
Thai Curry – 25.00
Chicken pieces, coconut milk, curry, cream, Asian vegetables, and rice
All main dishes are served with matching vegetables on the plate, fresh fries, raw vegetables, and mayonnaise.
Fish Dishes
Salmon – 27.50
Crispy salmon, vegetables, nut mix, and maple syrup
Fried Eel – 29.00
With vegetables and teriyaki sauce
Fried Sea Bass Fillet – 27.50
Herb risotto, sun-dried tomato, and lime mayonnaise
Vegetarian Dishes
Vegetarian Schnitzel – 25.50
With vegetables, mushroom sauce, or pepper sauce
Cheese/Spinach Ravioli – 23.50
With Greek ratatouille and tomato sauce
Desserts
Sorbet Coupe – 9.75
Three types of sorbet, whipped cream, and sauces
Dame Blanche – 9.75
Vanilla ice cream, chocolate sauce, and whipped cream
Narcis – 9.75
Advocaat ice cream, advocaat liqueur, and whipped cream
Cheese Platter – 14.50
Jutter cheese, Bleu Wolvega, Riper Krite cheese, aged Friesland cheese, almond bread, fig-date dip, pickled walnuts, and smoked almonds
Marinated Pineapple – 9.50
With Black Hawaii ice cream
Tiramisu Jar – 9.50
Crème Brûlée – 9.75
With a scoop of vanilla ice cream
Kids Ice Cream – 9.00
Surprise ice cream