Starters
Oven-Fresh Bread with Dips and Olives – 9.50
Dips and olives
Onion Soup Gratinated with Cheese – 8.75
Tom Kha Kai Soup – 9.25
Mushrooms, chicken, spring onion, and croutons
Vitello Tonnato – 15.75
Veal roast beef, apple capers, Amsterdam onions, cherry tomato, and tuna mayonnaise
Goat Cheese Salad – 14.50
Mesclun lettuce, beetroot, cherry tomato, red onion chutney, pear, and balsamic reduction
Prawns – 16.75
Tender prawns lightly fried, little gem, sweet and sour cucumber, chili sauce, and spring onion
Carpaccio – 16.00
Beef tenderloin, seed mix, apple capers, aged cheese flakes, mesclun, and truffle mayonnaise
Autumn Salad – 15.50
Mesclun lettuce, cherry tomato, pear, marinated mushrooms, Parmesan cheese, croutons, and balsamic reduction
Beef Tataki – 15.75
Seared beef, avocado cream, wakame, and sesame sauce
Tasting Eetkamer – 19.50
Vitello tonnato, warm smoked salmon, beef tataki, Serrano ham, and Tom Kha Kai soup
Bao Buns with Crispy Chicken – 15.75
2 pieces, sriracha sauce, sweet and sour vegetables, and spring onion
Tuna Tataki – 15.75
Flamed tuna, Japanese mayonnaise, and soy sauce
Meat Dishes
Schnitzel (350 g) – 25.50
With pepper sauce or mushroom sauce, chicory, bimi, and grilled carrot
Chicken Satay – 26.50
Chicken thighs, sweet and sour vegetables, sambal, fried onions, cassava prawn crackers, satay sauce, and green beans
Lamb Fillet – 29.00
Bimi, chicory, herb mash, and honey-thyme sauce
Black Angus Steak au Poivre – 28.50
Chicory, herb mash, and pepper sauce
Veluwe Duck Breast – 29.00
Confit pearl onions, pearl barley risotto, green asparagus, and Bordelaise sauce
Venison Steak – 29.00
Red cabbage, herb mash, and Bordelaise sauce
Pork Tenderloin – 27.50
With pepper sauce or mushroom sauce, herb mash, chicory, and bimi
Vosjacht Burger – 25.50
Beef burger, bun, pickle, tomato, cheese, pulled chicken, BBQ sauce, and fries
Rendang – 27.50
Tender beef slow-cooked in spicy coconut milk with a complex spice blend. Served with rice, green beans, cassava prawn crackers, and atjar.
Fish Dishes
Salmon – 28.50
Crispy salmon, maple syrup, nut mix, bimi, and grilled carrot
Fried Sea Bass Fillet – 28.50
Pearl barley risotto, chicory, crispy capers, white wine sauce, and chili oil
Tuna Steak – 27.00
Provençal salad, local herbs, and smoked mayonnaise
Vegetarian Dishes
Vegetarian Schnitzel – 25.50
With vegetables and mushroom sauce or pepper sauce
Vegetable Quiche – 20.50
With a fresh salad
Desserts
Dame Blanche – 10.50
Vanilla ice cream, chocolate sauce, and whipped cream
Narcis – 10.50
Advocaat ice cream, advocaat liqueur, and whipped cream
Tiramisu – 10.50
Made with Dutch stroopwafel
Espresso Martini Crème Brûlée – 11.50
Cannoli Pistachio – 11.75
Pistachio cream, pistachio nuts, pistachio ice cream, and whipped cream
French Toast – 10.50
Made from sugar bread with cinnamon ice cream
Spekkoek Mango Passion – 11.00
Mango ice cream, mango pieces, and passion fruit
Kids Ice Cream – 9.00
With a surprise