Starters
Oven-fresh Bread with Dips – 8.75
Creamy Mustard Soup with Salmon Pieces – 8.75
Tuscan Tomato Soup with Herb Oil – 8.75
Beef Carpaccio – 15.75
Lettuce, grated cheese, capers, seed mix, and truffle mayonnaise
Beet Carpaccio with Burrata – 14.50
Quinoa salad and balsamic reduction
Prawns Oriental Twist – 15.50
Red onion, potato cubes, carrot, sesame, and oriental sauce
Cheese Fondue (for 2 persons) – 21.00
Oven-baked Camembert with blueberries, walnuts, and honey, served with bread
Burrata with Tomato and Serrano Ham – 14.50
Basil oil, herb crumble, and honey mustard sauce
Pork Belly with Dutch Pickles – 15.50
Apple, curry mayonnaise, and chive oil
Scallops with Pan-Fried Chicory – 17.00
Chicory and Noilly Prat sauce
Bruschetta – 12.50
Tomato, salami, and spinach
Main Courses
Oriental Pork Belly – 28.00
Slow-cooked pork belly, prawns, vegetables, crispy rice paper, and Japanese sesame sauce
Schnitzel (350 g) – 24.50
With pepper sauce or mushroom sauce
Braised Beef – 27.00
Homemade braised beef, endive mash, garlic jus, cornichons, and pickled mustard seeds
Beef Cheeks – 26.50
Slow-cooked beef cheeks, vegetables, mashed potatoes, apple compote, and red wine sauce
Pork Tenderloin with Vegetables – 22.50
With mushroom sauce or herb butter
Japanese-Style Beef Steak – 27.00
With oriental vegetables, crispy rice paper, and Japanese sesame sauce
Vosjacht Burger – The House Special! – 24.50
Beef burger, Turkish bun, pickle, tomato, cheese, pulled chicken, BBQ sauce, and fries
Thai Curry – 25.00
Chicken pieces, coconut milk, curry, cream, vegetables, and rice
All main courses are served with fresh fries, raw vegetables, and mayonnaise.
Fish Dishes
Salmon – 27.50
Crispy salmon, vegetables, nut mix, and maple syrup
Fried Eel – 29.00
With vegetables and teriyaki sauce
Pan-Fried Plaice Fillet – 27.50
With mushroom risotto and truffle mayonnaise
Vegetarian Dishes
Vegetarian Schnitzel – 25.50
With vegetables, mushroom sauce, or pepper sauce
Cheese and Spinach Ravioli – 23.50
With Greek ratatouille and tomato sauce
Desserts
Sorbet Coupe – 9.75
Three different scoops of sorbet, whipped cream, and sauces
Dame Blanche – 9.75
Vanilla ice cream, chocolate sauce, and whipped cream
Narcis – 9.75
Advocaat ice cream, advocaat liqueur, and whipped cream
Cheese Platter – 14.50
Jutterkaas, Bleu Wolvega, Riper Kritekaas, Frisian aged cheese, almond bread, fig-date dip, pickled walnuts, and smoked almonds
Marinated Pineapple – 10.50
With white chocolate mousse
Sugar Waffle with Warm Cherries – 9.75
And cherry ice cream
Crème Brûlée – 9.75
With vanilla ice cream
Trifle Lemon Cheesecake – 9.75
With limoncello
Mini Apple Fritters – 9.75
With cinnamon sugar and cinnamon ice cream
Kids’ Ice Cream – 9.00
Surprise ice cream with whipped cream