Sandwiches – Turkish Bun or White/Brown Bread
Spiced Ham (Warm) – 15.00
Lettuce and honey mustard sauce or satay sauce
Beef Carpaccio – 15.75
Lettuce, capers, sun-dried tomato, grated cheese, and truffle mayonnaise
Grilled Sausage (Warm) – 14.50
With honey mustard sauce
Eetkamer Tuna Salad – 14.50
Lettuce, sun-dried tomato, cheese, pesto, onion, apple, and cocktail sauce
Smoked Salmon – 16.50
Lettuce, onion, capers, sun-dried tomato, and wasabi mayonnaise
Seasoned Chicken Pieces – 15.50
Lettuce, chicken thighs, onion, mushrooms, bell pepper, and chili sauce
Pulled Chicken – 15.50
Lettuce, raw vegetables, and BBQ sauce
Serrano Ham and Brie
Lettuce, sun-dried tomato, nuts, and honey
Plate Menus
Chicken Satay Menu – 18.50
Prawn crackers, atjar, and satay sauce
Schnitzel Menu – 17.50
With mushroom sauce or pepper sauce
Holsteiner Schnitzel – 18.50
Fried egg and mushroom sauce
Breaded Plaice Fillet Menu – 19.50
With remoulade sauce
Eetkamer Burger Menu – 19.50
Beef burger, Turkish bun, lettuce, pickle, tomato, cheese, and BBQ sauce
Crispy Chicken Burger Menu – 20.50
Turkish bun, lettuce, tomato, and tzatziki
Redefine Meat Burger Menu – 20.50
Bun, lettuce, tomato, and BBQ sauce
All of the above menus are served with a scoop of potato salad, raw vegetables, and fries.
Specials
Mini Sandwiches
Chef’s Lunch – 16.00
Soup of choice, pulled chicken sandwich, potato salad sandwich, and mini croquette sandwich
Chef’s Lunch Deluxe – 18.50
Soup of choice, smoked salmon sandwich, carpaccio sandwich, and mini croquette sandwich
Chef’s Lunch Vegetarian – 16.00
Soup of choice, omelet sandwich, brie sandwich, and mini vegetable croquette sandwich
Croquettes
Beef – 12.50
2 beef croquettes with white or brown bread
Vegetable – 12.50
2 vegetable croquettes with white or brown bread
Toasties
Ham/Cheese – 11.00
Cheese – 10.50
Eetkamer – 12.00
Mozzarella, pesto, tomato, and onion
Hawaii – 12.00
Cheese and pineapple
Also available with gluten-free bread
Fried Egg Dishes
Fried Egg with Ham and Cheese – 11.50
Fried Egg with Cheese – 10.50
Special Fried Egg – 13.25
Tomato, onion, mushrooms, bell pepper, and gratinated with cheese
Eetkamer Fried Egg – 15.50
With beef carpaccio and grated cheese
Specials
Mini Sandwiches
Chef’s Lunch – 16.00
Soup of choice, pulled chicken sandwich, potato salad sandwich, and mini croquette sandwich
Chef’s Lunch Deluxe – 18.50
Soup of choice, smoked salmon sandwich, carpaccio sandwich, and mini croquette sandwich
Chef’s Lunch Vegetarian – 16.00
Soup of choice, omelet sandwich, brie sandwich, and mini vegetable croquette sandwich
Croquettes
Beef – 12.50
2 beef croquettes with white or brown bread
Vegetable – 12.50
2 vegetable croquettes with white or brown bread
Toasties
Ham/Cheese – 11.00
Cheese – 10.50
Eetkamer – 12.00
Mozzarella, pesto, tomato, and onion
Hawaii – 12.00
Cheese and pineapple
Also available with gluten-free bread
Fried Egg Dishes
Fried Egg with Ham and Cheese – 11.50
Fried Egg with Cheese – 10.50
Special Fried Egg – 13.25
Tomato, onion, mushrooms, bell pepper, and gratinated with cheese
Eetkamer Fried Egg – 15.50
With beef carpaccio and grated cheese