Our dishes may contain ingredients not specifically named on our menu. We therefore request that you inform us at all times if you have an allergy.

TIP

Double Eetkamer Burger – 29.50
Double beef burger, mesclun lettuce, pulled chicken, coleslaw, bacon, tomato, pickles, onion, cheddar, BBQ sauce

TIP

White chocolate cheesecake – 11.50
Served with cherry topping, yogurt-forest fruit ice cream that perfectly balances sweet and fresh

Starters

Oven-fresh bread with dips and olives – 9.50

Onion soup – 8.75
Gratinated with cheese

Mustard soup – 8.75
Spring onion, croutons

Tuscan tomato soup – 8.75
Spring onion, croutons

Prawns Piri-piri – 15.50
Tender prawns briefly sautéed in piri-piri sauce, spring onion, red onion, garlic

Carpaccio – 16.00
Beef tenderloin carpaccio, seed mix, capers, mature cheese flakes, mesclun lettuce, truffle mayonnaise

Steak tartare – 16.50
Quail egg, pickles, onion, capers, horseradish, parmesan, tarragon oil

Beef tataki – 15.75
Seared beef, avocado cream, wakame, sesame sauce

Salmon Tompouce (locally smoked) – 16.50
Smoked salmon, cream cheese, red onion, capers, mesclun lettuce, lime mayonnaise

Bao buns with pulled chicken – 15.75
2 pieces, red onion, bell pepper, sesame sauce

Beetroot tartare with goat cheese – 15.00
Nut mix, figs, balsamic syrup

Garlic mushrooms gratinated with cheese – 15.50
Mushrooms, cream, garlic, cheese, spring onion

Main Dishes

Pork schnitzel (350 gr) – 28.50
Peppercorn sauce or mushroom sauce

Sirloin steak – 32.00
Herb butter or stroganoff sauce, seasonal vegetables

Chicken satay (300 gr) – 27.50
Chicken thigh satay, satay sauce, prawn crackers, atjar, fried onions

Surf & Turf – 33.00
Beef steak, prawns, herb butter, seasonal vegetables

Mixed grill (400 gr) – 32.00
Pork tenderloin, chicken breast, beef steak, chicken satay, 3 sauces, seasonal vegetables

Pork belly and prawns – 29.50
Sous-vide cooked pork belly, bimi, spinach, oriental sauce, seasonal vegetables

Veal cheek – 32.00
Glazed veal cheek, mashed potatoes, red wine sauce, seasonal vegetables

Double Eetkamer Burger – 29.50
Double beef burger, mesclun lettuce, pulled chicken, coleslaw, bacon, tomato, pickles, onion, cheddar, BBQ sauce

All dishes are served with cold garnish, fresh fries, Tater Tots with salsa sauce, and mayonnaise

Fish Dishes

Salmon – 29.00
Crispy salmon, maple syrup, nut mix, seasonal vegetables

Pan-fried sea bass fillet – 30.00
Mushroom risotto, spinach, truffle mayonnaise

Vegetarian Dishes

Avocado burger – 22.50
Bun, mesclun lettuce, avocado, hemp sauce

Mushroom risotto – 20.50
Spinach, truffle mayonnaise

All dishes are served with cold garnish, fresh fries, Tater Tots with salsa sauce, and mayonnaise

Desserts

Crème brûlée – 10.50
Caramelized with sugar, soft serve ice cream

Homemade tiramisu – 10.50
Mascarpone cream, ladyfingers, coffee liqueur

White chocolate cheesecake – 11.50
Served with cherry topping, yogurt-forest fruit ice cream that perfectly balances sweet and fresh

Pistachio jar – 10.50
Crumble, pistachio mousse, ganache