Starters
Oven-fresh bread with dips and olives – 9.50
Onion soup – 8.75
Gratinated with cheese
Mustard soup – 8.75
Spring onion, croutons
Tom Kha Kai soup – 8.75
Spring onion, croutons, chicken
Torpedo prawns with piri-piri sauce – 14.50
Shrimp cocktail – 18.50
Cocktail sauce, toast
Carpaccio – 16.00
Beef tenderloin carpaccio, seed mix, capers, aged cheese flakes, mesclun lettuce, truffle mayonnaise
Steak tartare – 15.75
Pickle, capers, tarragon mayonnaise
Fish trio – 17.50
Smoked salmon, smoked eel, prawns
Beetroot tartare with burrata – 15.00
Balsamic glaze
Mushrooms in creamy garlic sauce – 15.50
Gratinated with cheese
Main Courses
Schnitzel – 28.50
With pepper sauce or mushroom sauce
Chicken satay – 29.50
Tender chicken thighs, satay sauce, prawn crackers, crispy fried onions
Beef steak – 34.00
With pepper sauce or herb butter, sweet potato, bimi, carrot, duck liver and Madeira sauce
Mixed grill 300 grams – 31.00
Pork tenderloin, chicken breast, beef steak, spareribs
Duck breast – 29.00
With teriyaki sauce
Veal entrecôte – 33.00
With pepper sauce or herb butter
Piri-piri spareribs – 32.00
Served with assorted sauces
Eetkamer hamburger – 29.50
Beef burger, bun, onion, mushrooms, cheddar cheese, gypsy sauce
Sides
Sweet potato fries – 6.00
Salad – 5.00
Loaded fries – 8.50
Fries, truffle mayonnaise, spring onion
Fish Dishes
Salmon fillet – 29.00
Crispy salmon, maple syrup, nut mix, seasonal vegetables
Seabass fillet – 29.75
With tagliatelle in herb cream sauce
Salmon fillet – 29.00
With tagliatelle in herb cream sauce
Vegetarian Dishes
Vegetarian schnitzel – 26.50
Mushroom sauce or pepper sauce, mashed potatoes, bimi, carrot, beetroot
Vegetarian hamburger – 26.50
Bun, mesclun lettuce, tomato, pickle, onion, mushrooms, cheddar cheese
Desserts
Chocolate crème brûlée – 10.50
Caramelized sugar, vanilla ice cream
Homemade tiramisu – 10.50
Mascarpone cream, ladyfingers, coffee liqueur
White chocolate cheesecake – 11.50
Served with cherry topping, yogurt forest fruit ice cream and whipped cream
Sticky toffee cake – 11.50
Served with vanilla ice cream, whipped cream and toffee sauce
Strawberry coupe (while supplies last) – 11.50
Soft serve ice cream, strawberries, strawberry sauce and whipped cream
Eetkamer coupe – 11.50
Soft serve ice cream, fresh fruit, strawberry-kiwi sauce and whipped cream
Advocaat coupe – 10.50
Soft serve ice cream, advocaat, chocolate pearls and whipped cream
Chocolate coupe – 10.50
Soft serve ice cream, chocolate sauce, chocolate pearls and whipped cream
All main courses are served with matching seasonal vegetables and fresh fries.
Our dishes may contain ingredients that are not specifically mentioned on our menu. Please inform us at all times if you have any allergies.
